Then you pinch of a
part of the cake, roll it to a ball the size is up to you and place it on a
freezer or refrigerator safe plate. Repeat until you have the amount you want
or the cake is gone. Place the balls in the fridge overnight if not needed to
the next day or in the freezer for about 5 minutes to use the same day. Melt
your favorite chocolate in a deep bowl and set up your work area. Use wax paper
to set the finished product on to dry and a spoon to help you fish out the
chocolate covered balls.Take the cake balls out of the fridge or freezer just
before you start to dip them. Add glitz and glam to taste and store in the
fridge.
They taste wonderful and are super easy. The other thing I made was
fruit sushi. I used a recipe I saw on the Food Network the only thing I did
different was I glazed the top with fruit glaze to add a pretty shine to the
product. We ate and had a great time together snd are already planning our next night
in. :)
No comments:
Post a Comment